About

We’ve traveled the world for the last 10 years eating and learning all about pizza. From Portland, Oregon to Sorrento, Italy, and everywhere in between, we have dedicated our time to become educated in what makes really great pizza. In speaking to and meeting some of the leading experts and Pizzaiolos in the industry, they all agree on one thing: Pizza must be made with the finest and freshest ingredients, by people who simply care.

Through our adventures, we began to realize that where we live in Sussex County and in the surrounding areas, we’re seriously lacking artisanal pizza. In order to access quality pizza in the past, you’d have to head east towards New York City. At A Slice of New Jersey, we are looking to change that narrative, as we strive everyday to make hand-crafted, high quality pizza accessible in this region of New Jersey, while sourcing local and seasonal ingredients. From the flour used to the toppings added, we ensure that your pizza is made with quality and most importantly, love.

We now want to share our findings with you and hope you come to love our pizza as much as we do. Below are some of the pizzas we’ve enjoyed around the world that have helped inspire us to make the best product possible.

First Row-Coalfire Pizza (Chicago, Illinois); The Dough Bros (Galway, Ireland); Joe’s Pizza (New York, NY)

Second Row-Zeneli Pizza (New Haven, Connecticut); No. 900 Pizzeria (Montreal, Canada); Sorbillo (Naples, Italy)

Third Row-Mission Pizza Napoletana (Winston-Salem, North Carolina); Metro Pizza (Las Vegas, Nevada); Settebello Pizzeria (Salt Lake City, Utah)

Fourth Row-Scottie’s Pizza Parlor (Portland, Oregon); Pizzeria Beddia (Philadelphia, PA); Bonci (Rome, Italy)